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Meet The Chef

After one bite of Chef Hannah's food you can taste that her knowledge and command of ingredients is vast and bountiful. While she can trace her roots to the bayous of Mobile; she has spent much time in the Blue Ridge mountains learning ancient traditions. Focusing on fresh vegetables and high quality meat and seafood she has honed in her abilities to impress. A lover of spices and all things herbaceous you can count on a memorable meal when booking this uniquely Southern chef. Reach out and get the creative juices flowing for your next gathering.

 

Tel: 706. 302. 8217  

Email: chefhannahnoltemeyer@gmail.com

 

 
 

Sample Menus

I've assembled some menus, pick one.

Chef's

Choice

You choose your favorite foods, I’ll create a divine menu

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Summer Style

Grilled Salmon

Han's Green Goddess

Grilled Corn and Garden Tomatoes

Panzanella Salad with Many Herbs

 
 

I tried things I never have before, embraced foods I have shied away from and was rewarded with every bite. Hannah is super friendly and engaging. A joy to chat with while she prepared our meal.

Sheena and Trevor Todd,

Stockbridge GA

BEST creme brûlée I've ever tasted! If you're in Atlanta or surrounding area try Hannah. Everything was great!

Dr. Dennis and LaToya Harris,

Augusta GA

At Your Service

Tell me a little about your event so I can begin the creation process
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My family has gumbo on Christmas Eve
Pecan oil action shot
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Homemade cremini mushroom filled ravioli in brown butter with mizithra •_•_#pasta #pastabowl #pastat
What are y’all brunching on__Baked by _e
_lodgecastiron on the grill🔥 •_•_#castironskillet #castiron #castironcooking #castironpan #personal
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Jumping Padróns! These little nuggets are spectacular as an app when blistered in a cast iron pan
Perfect, stormy Atlanta weather meal 🥣⛈_Miso grits with black bean, garlic ponzu sauce packed with
Have a Peachy Day! 🍑 _Peach salsa is one of my favorite summer time treats
Thai chili and garlic infused prawns 🦐🌶 These bad boys were so buttery, meaty and rich! •_•_#perso
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Seared scallops, bacon, shallot, and peas puréed with mint
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Erica's favorite salad. Baby spinach, blueberries, satsumas, pecans, Wensleydale blueberry cheese, r
Rainbow Trout Caviar_•_•_#caviar #caviargold #trout #troutfishing #rainbowtrout #fancy #fancydinner
French onion soup
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Tel: 706. 302. 8217  |  Email: chefhannahnoltemeyer@gmail.com

 

#decaturchef

Tel: 706. 302. 8217 

 Email: chefhannahnoltemeyer@gmail.com

 

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