Choose Your Food Adventure
Chef Hannah is passionate about bringing your vision to life and creating meals that reflect your unique style and dietary needs. Let’s work together to make your next event a memorable culinary adventure.
Coursed Meal
Restaurant-style, four-course meals elegantly plated and served. Perfect for gatherings of up to 12 guests.
Appetizer
Charcuterie Board
Cured Meats, Cheeses, Crackers, Pork Rinds, Pimento Cheese, Nuts, Fresh Fruits, Jams, Honey, Dried Fruit, and More
Crab Cakes
Tender lumps of crab meat combined with a flavorful mixture of ingredients and pan-fried to a crispy golden brown. Serviced with a fresh vinegary slaw and spicy remoulade.
Crudo
High-quality, market-fresh fish that is thinly sliced or diced and served with seasonal, fresh juice or purees, oils, vinegars, and assortment of garnishments.
Seafood Tower
Components could include: Oysters, Boiled and Seasoned Shrimp, Crab Claws, Ceviche, and accompanying dips and sauces like Cocktail, Horseradish, Seasonal Mignonette, or Remoulade
Stuffed Mushrooms
Mushroom caps stuffed with spinach, cheese, herbs and garlic
Middle Eastern Dip Platter
Fresh, creamy hummus and Labneh seasoned with olive oil and pistachio dukkah served with warm pita and an assortment or fresh vegetables.
Salad
Steakhouse
Spring Mix, Romaine, Cucumber, Tomato, Red Onion, Shedded Chedder, Herby Croutons, and, Homemade Buttermilk Ranch
Gem Wedge
Gem lettuce wedge, Blue Cheese Crumbles, Baby Tomatoes, Blue Cheese Vinaigrette, Bacon, Herbs
Classic Caesar
Romaine, Aged Parmesan, Garlic Bread Croutons and Caesar Dressing
Peppery Peach
Arugula, Peaches, Homegrown Tomatoes, Feta, Sunflower Seeds, and Lemon Honey Vinaigrette
Entree
Lamb Chops
Za’atar Rubbed Lamb Chops with Honey Roasted Carrots over a Feta-Garlic-Yogurt Sauce with Sunflower Seed Gremolata
Short Ribs
Coffee and Guinness Braised Beef Short Ribs with Garlic and Leek Infused Mashed Potatoes, Lemony Roasted Asparagus
Scallop
Seared Scallops over Pimento Cheese Infused Grits with a Creamy Creole Sauce and a side of Roasted, Garlicky Broccolini
New York Strip
NY Strip Steak with Basil-Chive Charred Cream Corn topped with a
Tomato-Bacon Salad, Smoked Tomato Vinaigrette and Roasted Garlicky Broccolini
Fish and Grits
Flaky Fish over Pimento Cheese Grits, Roasted Tomato Étouffée and Roasted Broccolini
Salmon
Marinated and Grilled Salmon over Green Goddess Dressing with a Charred Corn and Heirloom Tomato Panzanella Salad, Feta, Pickled Red Onions and Many Herbs
Dessert
Chef Hannah's Famous Double Vanilla Creme Brûlée
Rich, creamy, vanilla-forward custard with a golden caramelized sugar top. Served with a seasonal fruit and whipped cream.
Flourless Chocolate Cake
Indulgent, dense, and fudgy chocolate cake with a luxurious consistency. Served with a seasonal fruit reduction and whipped cream.
Fruit Tarts
Crisp, buttery tart shell with a pastry cream filling and a vibrant assortment of fresh fruits. Served with a seasonal fruit reduction and whipped cream.
Peaches and Cream
Peaches marinated in honey and cardamom served with pistachio ice cream and topped with crushed pistachios.
Informal Bites
Casual self-serve options ideal for relaxed parties and gatherings. Perfect for groups of up to 20 guests.
Tapas Tasting
Choose your Favorites
Large Charcuterie Board
Cured Meats, Cheeses, Crackers, Pork Rinds, Pimento Cheese, Nuts, Fresh Fruits, Jams, Honey, Dried Fruit, and More
Filipino Pork Skewers
Marinated and grilled Boston butt with a sweet and tangy sauce.
Mini Shrimp Tostadas
Freshly Fried Tostadas with a layer of Guacamole, Pineapple salsa fresca, and seasoned Shrimp
Wild Mushroom Flatbreads
A mixture of earthy wild mushrooms over a grilled flatbread and covered in a layer of truffled Gruyere
Brushetta Crostini
Grilled Baguette, Fresh Bruschetta, Burrata, and a Lavender Balsamic drizzle
Salted Chocolate Chunk Cookies
Warm, homemade cookies with chocolate chunks and topped with flaky salt.
Tuna Stacks
Layers of Avocado, Teriyaki Tuna Tartare, Spicy Mayo and Freshly Fried Wonton Chips
Larb Gai Lettuce Wraps
Thai Scented Ground Chicken, Matchstick carrots, Cucumber, and Peanuts served with Spicy Thai Vinegar and a Coconut Cilantro Cream Sauce.
Bacon Wrapped Dates
Sweet Dates stuffed with a funky Blue Cheese and wrapped in thick-cut bacon
Classic Buffalo Wings
Classic, grilled, chicken wings covered with a spicy Buffalo sauce and served with Blue Cheese and Charred Scallion Ranch.
Large Greek Salad
Romaine Lettuce, Tomato, Red Onion, Kalamata Olives, Cucumber, Feta Cheese, and Homemade Greek Dressing
Seasonal Trifle
Layers of angel food cake, vanilla cream, whipped topping, and seasonal fruit and berries.
Taco 'bout a Feast
All your favorite mouthwatering Mexican flavors, served up in a fiesta of endless choices
Meats
Chipotle Grilled Chicken
​Seasoned Ground Beef
Cilantro Lime Shrimp
Carne Asada
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Sides
Refried Beans
Mexican Rice
Elotes
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Homemade Dips
Fire Roasted Red Salsa
Salsa Verde
Guacamole
Creamy Tomatillo Sauce
Cheese Dip​
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Other Necessities
Grilled Fajita Onions and Peppers
Flour and Corn Tortillas
Pico de Gallo
Sour Cream
Shredded Lettuce
Shredded Cheese
Tortilla Chips​​
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Sweet Treat
Creamy and Fruity Mexican Popsicles